Entradas / Appetizer
Sopa de Castanhas aromatizada com vinho do porto Vintage e presunto crocante /
Chestnut Soup flavored with Vintage Port Wine and crispy ham
8,50€
Camarão tigre envolto em massa kadaif sobre Guacamole de coentros /
Tiger Prawn wrapped in kadaif dough over Cilantro Guacamole
15€
Vol-au-vent de cogumelos cremoso /
Creamy Mushroom Vol-au-vent
6€
Prato Principal / Main Course
Lombo Bacalhau com migas de broa amarela acompanhado com esmagada de batata e grelos /
Codfish loin with yellow cornbread crumbs, accompanied by mashed potatoes and turnip tops
22€
Lombo de boi laminado, batata rosti, molho madeira e espargos verdes, termina com lascas de trufa de verão /
Sliced beef loin, rosti potato, Madeira sauce, and green asparagus, finished with shavings of summer truffle
30€
Caldoso de rabo de boi, enchidos e cogumelos selvagens /
Oxtail broth with sausages and wild mushrooms
18€
Bolo de lentilhas salgado, tempura de legumes verdes e molho de caril /
Savory lentil cake, green vegetable tempura, and curry sauce
17€
Sobremesas / Desserts
Petit Gateau de chocolate branco e morangos /
White chocolate and strawberry Petit Gateau
8€
Cheesecake de frutos vermelhos /
Red berry Cheesecake
8€
Texturas de Cenoura (vegan) /
Carrot Textures (vegan)
7€